VILLAGEApril/May 
W
HILE the current Taoiseach is
usually clearer than his dubi-
ous predecessor, Bertie Ahern,
his comments to the Business Leaders
of America on his recent St Patricks Day
visit to Washington DC included praise for
something called our “innovation-friendly
eco-system”. In a funny way it invoked the
days when Mr Ahern ventilated about the
excessive influence of “swans and snails”
in the national conversation, and Martin
Cullen, as Minister for the Environment,
mixed up global warming and ozone
depletion.
Exactly how an Irish eco-system can be
more friendly to innovations than any other
country’s eco-system is dicult to imagine.
However there is no doubt that whatever he
meant, it’s working. And that is what An
Taoiseach – a practical man and doughty
friend to business – surely wants.
Forbes Magazine’s award of the Number
one spot in its annual list of ‘Best Countries
for Doing Business’ quoted a report released
last October from the American Chamber of
Commerce Ireland which showed “US rms
invested $. billion in Ireland between
 and . That represented a greater
total than had been invested in the previous
years combined”. Feel the breadth.
Its difficult to know how much ‘inward
foreign investment’ has been facilitated by
Kenny’s alluring invitations to “come and
see me, but one business leader who jetted
in at the end of January for ‘face time’ cer-
tainly went away smiling.
The lucky interlocutor was Alf-Helge
Aarskog (don’t ask), CEO of Marine Harvest,
the largest producer of farmed salmon in the
world. The group operates in  countries
and employs more than , people with
 billion-plus in sales last year, and €
million in profit.
A written parliamentary question from
ENVIRONMENT FISH-FARMS
Come and see me
Is it possible Enda
Kenny, indulger
of delinquent fish
farmers, doesn’t even
know what an eco-
system is? By Tony
Lowes
I can tell you that Ireland
is the perfect location for
overseas entrepreneurs.
It is ideal for anyone
here considering an
innovative start-up.
We have wide-ranging
supports and an
innovation-friendly eco-
system. And if you are or
might be, come and see
me.
Enda Kenny
– Business Leaders
of America Lunch
Washington DC
13 March 2014
April/May VILLAGE
independent Deputy Noel Grealish to
Minister for Agriculture Simon Coveney
about this ‘off-radar meetingsuggested
that it “would not have come to light had
Mr Aarskog not spoken of it elsewhere”. “It
must be assumed these take place on a range
of subjects, the Deputy wrote, “without
the knowledge of other, equally legitimate,
interests”.
Not only was Alf-Helge Aarskog greeted
by the Taoiseach, but he was anked by
Minister Coveney, the Minister of State
for the Gaeltacht Dinny McGinley, Donegal
Deputy Joe McHugh and officials from
the Department of the Taoiseach and
Agriculture. The best of Irish welcomes to
be sure.
The meeting, according to Simon
Coveneys reply, was “held at the request of
the company to discuss licensing and indus-
try development issues associated with the
companys operations in Ireland”. Coveney
was quick to reassure Grealish, who has
been vocal in his support of groups opposing
the project to double the country’s produc-
tion in one salmon farm in Galway Bay that
the meeting did not address pending licence
applications. “There is always a strict sep-
aration between my Ministerial role as
decision maker in respect of aquaculture
licence applications and my Ministerial duty
to promote the sustainable development of
the industry. This separation of duties is
always strictly observed, Coveney said.
In fact, of salmon farms operating
have no current licence to do so. The hold-up
on all aquaculture licence applications,
according to the Irish Farmers Association
(IFA) (which enthusiastically support fish
farming as part of their remit – the key is
in the word ‘farming’) is costing the indus-
try € million a year. In fact, based on last
year’s returns from Marine Harvest, it may
be saving them more than € million a year.
That is the sum that Marine Harvest lost in
, due to ‘biological events’ – disease,
parasites, and attacks from jellyfish on the
trapped salmon, leading to a halt in new
production this winter, in order to ‘grow
the sh’.
Industry experts outside Ireland suggest
that Coveney’s dream for Ireland to produce
farmed salmon at the level of Scotland, is
misplaced. They suggest that the bays are
too shallow and too exposed and that the
waters are now too warm to control disease
and parasites.
‘Biological events sound suspiciously
close to ‘eco-systems’. These systems are
supposed to be protected under European
law by Environmental Impact Assessments
before development commences, and it is the
lack of these that has led to  of Ireland’s
salmon farms now operating unlicensed.
Under a  European Court judg-
ment against Ireland, each operation must
be assessed before licences can be issued
or renewed. And for this to be done, base-
line surveys of the locations, most of them
protected by European designations, must
rst be completed. These rely on a National
Parks and Wildlife Service that has been
starved of funds for years in a largely suc-
cessful attempt to prevent it from raising
objections to what might damage ourinno-
vation-friendly eco-system’.
Irish licences, good for  years, began
to be issued without any of the required
EIAs after the  Fisheries Amendment
Act was brought into place. Hence the ECJ
Judgment against Ireland. And hence the
present situation.
Laura Burke, the head of the EPA, high-
lighted the fundamental issue in an
interview in Eolas after she was appointed to
her new role. Not only can poor implemen-
tation of EU law harm the environment and
human health, she said, “it generates regu-
latory uncertainty for industry and it puts
in question the level playing field”.
In fact, unlicensed operations may not
be given state aid, do not meet the require-
ments of lending institutions for funding
– and cannot be certified as organic.
To circumvent the European Commission,
an amendment was brought into Irish legisla-
tion in  to allow operators to continue,
provided they kept to their conditions and
had a valid application for renewal in place.
But nothing in this ‘continuity mechanism’
allowed the transfer of the licence – which
now no longer exists legally to another
operator. None of the four farms where o-
cial records indicate Marine Harvest as the
‘operator have valid licences.
This is how Marine Harvest has been
expanding, much to the consternation of
coastal residents, who have seen salmon
farms reappear with no assessment, no pub-
lic notice and no right for them to object.
Further insult is added to this injury to
the ecosystem through the Minister ignor-
ing the legislative requirement to rescind
licences where there has been abandon-
ment for two years or more. In the case of
Inver Bay in Donegal the abandonment had
extended for eight years and yet the Minister
waived the requirement after special plead-
ings by the operators who argued that they
had been maintaining the anchors and
cleaning the anchor ropes of algae at least
once a year.
Legally, the physical cages, their moor-
ing, and their maintenance are governed
under separate licences issued to the oper-
ators under the Foreshore Acts, not the
Aquaculture legislation. To suggest that
cleaning the anchor lines constituted the
cultivation of fish is laughable.
The same Inver Bay company that argued
it had not abandoned the cultivation of fish,
however, also sought to have the €,
in licence-fee arrears waived on the
grounds that it was producing no fish dur-
ing the period and so should not have to pay
a licence fee. According to an unpublished
Salmon Watch Ireland report,
more than € million has been
paid out to salmon farms that
have gone bust since the indus-
try started.
It is not only residents who are
objecting. The arrival of Marine
Harvest in Inver Bay in 
brought forth objections from
an active licence-holder, worried
that the agreed fallowing period
and management protocols long
established in the Bay would not
apply to the international giant.
The new operator threatened bio-
security: the boats that serviced
the new operations could bring
diseases in from other Marine
Harvest sites along the coast. All
of this would h ave been addr esse d
publicly if Marine Harvest had
been required to go through the
listening procedure.
And if anything does go wrong, the
global company cannot easily be made
accountable.
The recent resumption of sh farming
in Kilkieran Bay in Connemara was done
through the transfer of an expired licence to
a company set up by Údaras na Gaeltachta,
which holds the controlling interest, directly
and through holdings in other companies.
It, in turn, has allowed Marine Harvest to
operate on their behalf.
In fact, Alf-Helge Aarskog and Marine
Harvest have no legal presence here in
Ireland, operating instead through a series
of companies that they have taken over
whichtrade as’ Marine Harvest.
If anything should go wrong with the
‘innovation friendly ecosystem’ such as a
proliferation of sea lice that extinguished
local populations of native salmon; disease,
such as the amoebic gill disease that devas-
tated the Clare Island ‘organicsalmon farm
last year; the escape of , salmon
between  and ; or the recent
escapes in last winters storms into Bantry
Bay, Alf-Helge Aarskog would still be smil-
ing. The perfect location indeed. •
Marine
Harvest met
the Taoiseach,
Minister
Coveney, the
Minister of
State for the
Gaeltacht,
Donegal Deputy
Joe McHugh
and officials.
“off radar

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